I Hate Chicken

... but I found a stellar chicken recipe tonight, courtesy of The Taste of Home's Simple and Delicious Cookbook.  Here's the recipe just in case your spouse is as chicken crazy as mine.  I did it up with some steamed carrots and instant tatoes <3 yum!

Garlic Chick & Gravy

Chicken breast

salt

pepper

4-5 garlic cloves, peeled and chopped

butter

3/4 cup chicken broth

basil

oregano

1 tbs flour

Rub breasts with salt and pepper. In a large skillet, cook chicken and garlic in butter over med-high heat for 5 min or until browned on either side. Add broth, and white wine if desired, basil and oregano. Bring to a boil. Cover and let simmer for 7-9 min or until no longer pink. 
Remove chicken. Keep warm. Combine flour and broth in a small bowl. Shake or mix well until no lumps. Stir into pan juices for 1-2 min or until thick. Serve over chicken!


Me ke aloha, oh fellow chicken lovers (or haters)
M.