Thursday, July 19, 2012

Hobbit Hollow B&B

For my small handful of avid followers (hi mom), you know I've mentioned this place before, but yet again, I am acquiescing to the ache for nostalgic comforts.


Tangential back story: 
Skaneateles is about 45 minutes from home. It's a quaint town. My mom and I have annual November dates in Skaneateles to peruse the shops, lattes in hand, as the first snow usually twinkles down softly around us. Whenever I walk its Main Street, I feel like I've apparated into one of those old New England porcelain snow villages my mom  set up for Christmas. Some of the walkways are cobblestone. The old buildings smell musty and creek with the wind, accelerated by the lake. We usually eat at the same waterfront restaurant; we request the back room next to the wood-burning stove, both for the swelling heat to flush our cheeks, and also for the first smells of winter. Removing our scarves and jackets, Mom and I order a glass of wine and split an apple brie croustini drizzled in a warm raspberry sauce. We spend the afternoon milling in and out of old shops, laughing at hand-painted signs, purchasing the first gifts of the season and occasionally treating ourselves to trinkets from The White Sleigh or a cozy flannel from Roland's Men and Boys. Surely, living in Hawaii, our annual afternoon outting is only momentarily paused. I vow, as soon as we are back on the mainland, that I will travel home every November to reinstate this coveted tradition. 


But that's besides the point. 


Always, while driving  or while sitting in traffic, my mind sifts through the past, and I delve into a favorite memory. Lately, my memories have a theme.
Autumn. 
I miss autumn. I miss the wind nibbling at my cheeks, and the click-clack of my stack-heel leather boots, and scarves and jeans. Gosh I miss jeans. Perhaps this ache for the cold is instigated by the sweltering days in the sun, by the humidity that seeps into the walls of our Hawaiian home and bakes us all afternoon like a slow-cooking turkey. No. There is no 'perhaps'. These are most certainly the reasons for my ache for the cold. I seek refuge from the heat in the chill of my thoughts, especially when my skin is clammy-wet from the heat and the feeling of sweat tracing the curve of my spine is more familiar than.... the curve of jeans around my waist. 


Anyway, I know none of you feel sorry for me. I live in Hawaii. So I'm not looking for pitty. I'm merely attempting to articulate my love for cooler climates.  And, for those of you who know me well, you know that the arrival of mid-July typically provokes my yearning for the fall. I'm a fall girl. Our October wedding was not chosen based on convenience. 


One of my top ten favorite fall memories is from Labor Day weekend 2010. I know (Nick) that Labor Day technically isn't fall. But it signifies the closing of summer time and, depending on the weather for that weekend, it certainly can inspire that familiar autumn chill. 
In 2010, I surprised Nick with a weekend in Skaneateles to dually celebrate his birthday and our anniversary. He had been gone all summer working for an engineer company outside of Chicago, and I wanted us to retreat for us time in the quiet of a a bed and breakfast called Hobbit Hollow. I found Hobbit Hollow on a listing of New York b&bs. The photos of the property stole my breath, never mind that the location was Skaneateles. 


Nick and I drove along the far side of the lake. Crimson and burnt orange leaves popped in preview along some of the tree tops. As we slowed to the driveway off 41A, I was enchanted by the colonial architecture of the old home.

We were greeted by the inn-keeper, a Mrs. Potts figure who offered us a tour, our house key, and warm chocolate chip cookies. The library we passed on the way to our room neatly held old books with tattered spines. I can only describe this space to you by telling you to close your eyes and picture a small library from a movie or a novel. The room smelled like the pages of an antiquated book. An old sofa, curvy and romanticly French, sat rigidly against the wall. It didn't invite you to curl up and read, but it somehow did capture the spirit of the whole house. I wanted to live there.

Our room was the Lake View room. It sat above the front porch. It had a fireplace and a queen-size bed. On the bed we found a tray of chocolate covered strawberries and a bottle of wine on ice. Before we ventured into town, we sipped our wine and laughed our way through stories from our adventures, together and apart, over the summer. 

In the early evening sun, we slipped on jeans and long sleeves, and drove the mile into town, passing breathlessly beautiful mansions and old victorians. We parked near the town center, and wandered out on the board walk, but didn't stay long. Whispers of fall prickled our skin and we chilled quickly. 

The rest of the evening was storybook-like. We strolled along the main street of Skaneateles. We ducked in and out of shops. We stopped in the park to sit on a bench before we realized the park's name (Thayer Park). We laugh and naturally, like most romantic stories in our repertoire, we sent a photo of the park to our Wags.  Tired from the day, we retreated early. Our room, cozy and dark with rich reds and deep mahogany wood, captured us and spun the night into a sleepy daze. Right before we drifted out of consciousness, fireworks lit the lake and jolted us to look out our floor-to-ceiling windows. As if it all could not have ended more perfectly. 

The next morning, Nick and I woke early. The inn-keeper offered us coffee when we ventured downstairs. As she made a homestyle breakfast (with fruit and veggies from the garden on the property), Nick and I rocked in the wooden rocking chairs on the front porch. A Central New York frost swept the tips of the grass, and the pristine lake glistened like glass in the morning sunshine. Our noses ran with the airy chill, but the sun kept us from seeking warmth in the house. 

I ascertained at the moment on the porch that Nick and I would be back to Hobbit Hollow. It has the potential to be our special spot in the rolling hills near home.
Photo from that weekend, right before we left
Sept 5, 2010


Blueberry Goat Cheese Pie

Early morning pie-baking goodness. Nick requested this non-traditional pie after an afternoon binge on Diners, Drive-ins and Dives on the Food Network. The Food Network featured this recipe while visiting the 3 Sisters Cafe in Indianapolis, IN.


We Starmwebers are partial to this show since we've been to two of the featured restaurants: The Eveready Diner in Hyde Park, NY and now Murphy's in Honolulu, HI. But that's besides the point. So here it is: the creamy sweet pie with the foundational taste of basil.  Enjoy!


Blueberry Goat Cheese Pie

Make your traditional pie crust. I use my mom's recipe for apple pie. You don't need to cover this pie, so only make enough for 1 crust. Roll dough. Place in 9" glass pie plate. 

Filling:
1/2 c. soft goat cheese crumbles
1/2 c. heavy cream
1 egg
1/2 c. brown sugar
1/4 c. flour
salt
1 tbs finely chopped basil
5 c. fresh blueberries

Combine everything except the blueberries. Then, carefully fold in the blueberries. Pour into bottom pie crust.
Cut off excess dough around the edges of the pie, and kink the edges

Topping:
1 c. sliced almonds (toasted)
1/2 c. sugar
1/3 c. melted butter

Top pie evenly with topping. 
Bake 350 F degrees for about 25 minutes, rotating pie halfway through. 
*Nick and I like the crust of our pies a little thicker. For that, add about 5- 10 minutes in the oven. Watch that it doesn't burn, but make sure the crust is golden brown. 

The pie - yum
My critic - we love it!

I approve, too :)

Tuesday, July 17, 2012

Mia-Approved Mexican Cuisine

Let's just have a moment of honesty, here: I'm not big on Mexican food. I will certainly comply with our friends when they want to have Mexican dinner night or go to a local Mexican style restaurant, but salsa and guacamole don't make my mouth water. Last night, however, while perusing through Target for fans to cool down our sauna of a house, Mexican dinner inspired me. It was the tacos, actually. They looked delicious and from there, I created the rest. This meal will be recycled into our dinner menu.

Mia-Approved Mexican Plate
1 pack mini pre-made chicken tacos (found near the other dinner-ready foods)
1 can black beans, drained and rinsed
1 can shoepeg corn, drained
1 can chick peas, drained and rinsed
Shredded carrots
Shredded Mexican blend cheese
mixed greens
Pineapple Mango Salsa
90-second Spanish rice (if desired)

Preheat oven 425 degrees. Place mini chicken tacos on baking sheet. Bake for 6 minutes thawed (8 min frozen). While tacos are baking, on two plates, separate bed of mixed greens. Top each pile of greens with black beans, chick peas, corn, carrots and finish with sprinkled shredded cheese. Scoop Salsa on the side. Add 1/2 serving of Spanish rice.
Pull chicken tacos from oven. Let stand 1 minute. Add to plate, and serve!

Yum :)

Monday, July 16, 2012

Run the World



Maybe 'run the world' is a little presumptuous, but yes! I decided to start running (small) races. I need something to train for. It's not enough to go to the gym or run aimlessly to consume a certain time. I've stalled at a plateau. I feel like I'm constantly striving for a fit lifestyle, but I have nothing to measure the progress.
I lift at the gym. I run, but not for milage and not for fun. I run to consume minutes. I run until I feel like I've wasted enough time, until I surrender to the surge of panic that could or maybe should be doing something else. 
Over the last few weeks, as I've built my endurance back, I've been pursuing this idea of running races. It started with my conscious moratorium wherein I asked myself how I drifted away from the love of running. Over the last few weeks, I still haven't be able to discover why I fell out of love with running, but I do remember our steamy, sweaty love affair. 
In high school and in college and all through grad school, I used running as my therapy. Stress and happiness and anger and sadness and procrastination and overwhelmed-ness instigated a hardy run. I craved the ache. I relished in the sore muscles. I sacrificed work to be at the gym. Feeling the burn made me feel alive. The endorphins blasted through my veins for a high that could inspire just about anything. I sincerely (and sadly) cannot articulate when I lost this motivation, but it's certainly slipped over the last two years. 
I've noticed. And I want it back.
So, to begin, I am signing up for races this fall. Re-igniting my drive needs a catalyst, and I ascertain that training for something will serve that purpose. 
I have the best workout buddy any girl could ask for, and she has agreed enthusiastically to be my race buddy. For now, we have fully committed ourselves to The Color Run on November 3rd. The concept of this run excites me. It just looks fun. When my runner girl gets back from New York, we will carefully choose our other autumn races. 
I'm motivated. I want to be a girl on the run again.






Sunday, July 15, 2012

Summer Pursuit

"Life ought to be a struggle of desires toward adventures whose nobility fertilizes the soul"
Rebecca West
I've decided I want to read Rebecca West this summer. Twentieth century feminist, though not self-proclaimed, she was a lit critic and wrote a myriad of texts. She even covered the Nuremberg trials in The New Yorker. Her wit is sarcastic and timeless, and I'm excited to embark on familiarizing myself with this woman's voice.

Here's Your Sign

I hate crafts. I've always hated crafts. They make me sticky, or they don't turn out as planned, or they take too long. 
When I start something, I want to finish it in one sitting. That's how I wrote my papers in college. That's how I build this blog. That's my flow. If I walk away, the return percent decreases by a half life every fifteen minutes. 
In high school, I used to scrapbook. But I followed the same rules, and I completed every album in less than an afternoon. 


Needless to say, I haven't attempted anything crafty in quite some time. 


However, Nick has been on surgery recovery all week and I am officially on summer vacation. We caught up on sleep, cleaning, laundry and grocery shopping in about two days, and since, the urge to 'make something' overwhelmed me. 


And not just any 'something'. I wanted to make canvas art for our home. Here are my first two attempts:


Attempt #1 is a 11x16 canvas wrap. It is the signature lyrical phrase from our wedding song. I created the lettering with stick-on 2" lettering (3" for the 'kiss me' part) and then Design Master spray paint - a combination between blueberry and a royal blue. It dried in less than five minutes, and I pealed the letter off of the canvas.
When I'm out of my comfort zone, I make every effort to follow societal norms so as not to illuminate my novice. I, therefore, attacked this particular project without any sort of planning or measuring so as to foster my spontaneous artistic muse. That's what artists do, right? My lovely, medically-stoned, engineer of a husband kindly pointed out that failure to plan, sketch, measure and level results in crooked lettering. While I rebutted his claims and criticize him back for being too structured, I was simultaneously irked by the crooked lettering brought on by my failure to incorporate planful tendencies. So for Attempt #2, he helped me...
This time, I used a 16 x 16 canvas. I drew 2" lines with a straight edge and plotted out the message before I started to stick the lettering to the canvas. I hand-painted the canvas over the lettering with a cloudy blue acrylic paint. And let everything dry in the sun for approximately 2 hours before I peeled off the lettering. 
I far from love my two projects, but for someone who was going to outsource my future children's craft days to my crafty friends or local youth bureau afternoons, I think these two signs aren't terribly bad. Good enough to share on pinterest, at least :)